Cantonese Restaurant

at The Garden Hotel
NEWS UPDATE:
RESTAURANT CLOSING PERMANENTLY
✨ Thank you for 40 incredible years! ✨
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NEWS UPDATE



After four decades of sharing our passion for authentic Cantonese cuisine with the wonderful community of North Wales, it is with heartfelt gratitude that we announce the permanent closure of Garden Cantonese Restaurant.

Words cannot express how much your support, friendship and loyalty have meant to us. We are incredibly thankful for all the memories made, the stories shared and the meals enjoyed together. This chapter of our journey would not have been possible without the love and commitment from our family, friends and cherished customers.

From the bottom of our hearts, thank you for being a part of this beautiful adventure.

The Lui Family

Discover the taste of family tradition & the freshest ingredients

Welcome to the Garden Hotel’s Restaurant, where our passion is serving healthy, organic, and high-quality fresh tasting food. This commitment is exemplified through in our use of regional products, speciality suppliers, and chefs who truly love their craft.

At our delightful Cantonese restaurant, we serve a delectable array of traditional Chinese and Cantonese dishes, freshly prepared on-site by our expert chefs.

“Our success is built on three essential principles: the first is great food; the second is great service and thirdly, a great environment”.
Andrew Lui, Owner & Chef

For those seeking unique, authentic flavours in a traditional Cantonese atmosphere, the Garden Hotel’s Restaurant is a must-visit. Conveniently situated at the top of the city’s High Street, our fully licensed eatery is celebrated throughout North Wales as one of the premier oriental dining destinations.

Come and experience the very best of Cantonese cuisine at the Garden Hotel Restaurant in Bangor.

Cantonese Food

RESTAURANT MENU
ALL GLUTEN FREE OPTIONS (gfo), ADD £1

Appetisers

Aromatic Crispy Duck & Chinese Pancakes

Based on the famous Peking duck that was first served in 1416 in Beijing. The crispy aromatic duck is seasoned in spices and herbs before being slowly steamed until tender and finally fried until crispy. Served with thin pancakes, a rich hoisin sauce, fresh cucumber and spring onions to provide a perfect balance to this dish.

1/4 Crispy Duck

£16.90

1/2 Crispy Duck

£28.90

Whole Crispy Duck

£38.90

Whole Edamame Beans (in pods) (gf)

with Welsh Halen Môn Sea Salt
£6.50

Whole Edamame Beans with Halen Môn & Chilli Pepper (gf)

£6.50

Chef’s Special Duck Rolls

Chef’s crispy rolls served with our deliciously home-made tangy, sweet and sour sauce
£7.00

Garden Crispy Vegetarian Spring Rolls

£6.00

Barbecued Chicken Wings Drizzled with Golden Honey (gfo)

£7.60

Spicy Halen Môn Salt & Chilli Pepper Chicken Wings (gfo)

£7.90

Tofu with Spicy Halen Môn Salt and Chilli Pepper (gfo)

£9.50

Prawn Crackers (gf)

Contains prawns.
£3.00

Sizzing Dishes
(Local Welsh Fillet Steak served on cast-iron hot plates)

Sizzling Fillet Steak Cantonese Style with Peking Sauce

A dark, rich and tasty sauce.
£18.90

Sizzling Fillet Steak in Chilli and Black Pepper Sauce (gfo)

£18.90

Sizzling Fillet Steak with Satay Sauce (gfo)

£18.90

Sizzling Fillet Steak with Green Pepper & Black Bean Sauce (gfo)

£18.90

Sizzling Fillet Steak with Ginger & Spring Onion(gfo)

£18.90

Sizzling King Prawns with Satay Sauce(gfo)

£18.50

Sizzling Kung Po King Prawns

Succulent and cooked in a slightly sweet, medium spiced Sichuan-style sauce
£18.50

Chicken

Chicken with Green Pepper & Black Bean Sauce (gfo)

£11.80

Chicken with Fresh Ginger & Spring Onion (gfo)

£11.80

Stir Fried Chicken with Mushroom (gfo)

£11.80

Crispy Chicken in Garlic & Chilli in Peking Sauce

£11.80

Sauté Chicken with Chilli Garlic Sauce

£11.80

Chicken with Fresh Pineapple & Pickled Ginger (gfo)

£14.90

Crispy Chicken in Lemon or Orange Sauce (gfo)

Chicken, fried tempura-style in a skillfully home-made lemon or orange sauce
£11.80

Sweet and Sour Chicken (gfo)

A signature Cantonese dish created for the western palate. Light crispy chicken wok-tossed in our lovingly home-made sweet and sour sauce
£11.80

Chicken with Satay Sauce (gfo)

A delicious tasty peanut sauce with a spicy kick
£11.80

Ayam Curry (gf)

Chicken curry cooked with fresh curry leaves, coconut and spices
£11.80

Crispy Chicken in Spicy Halen Môn Salt and Chilli Pepper (gfo)

£11.80

Islander Chicken (gfo)

Mouth-watering, sliced chicken cooked in mild chilli with a hint of coconut
£11.80

Duck
(may contain bones)
For Aromatic Duck with Pancakes, please refer to the Appetisers

Duck with Green Peppers and Black Bean Sauce (gfo)

£15.50

Duck with Stir Fried Mix Vegetables (gfo)

£15.50

Sweet and Sour Duck (gfo)

£15.90

Kung Po Duck

£15.50

Duck served with Fresh Pineapple & Pickled Ginger (gfo)

£16.80

Roast Duck Cantonese Style (gfo)

This dish uses the traditional technique of cooking to create a distinctive, mouth-watering sauce.
£15.50

Halen Môn Salt & Chilli Pepper Duck (gfo)

£15.90

Roast Duck with Savoury Plum Sauce (gfo)

A popular choice. Tender meat with a home-made sauce using sweet, juicy plums
£15.90

Roast Duck with Lemon or Orange Sauce (gfo)

£15.50

King Prawn

King Prawn Curry (gf)

Many different types of spices can be used when making a curry sauce. Our chef’s choice is the Malaysian style, using ingredients which gives it a unique flavour. Cooked with fresh curry leaves, coconut & spices
£15.50

King Prawn with Fresh Pineapple & Pickled Ginger (gfo)

£17.50

King Prawn with Fresh Ginger and Spring Onion (gfo)

£15.50

Baked Spicy King Prawn in Fresh Coconut Cream (gfo)

Highly recommended for those with a more exotic palate
£15.50

King Prawn with Mushroom (gfo)

£15.50

Stir Fried King Prawn with Broccoli (gfo)

£15.50

King Prawn with Chilli Garlic Sauce

Hot and pungent with a hint of sweetness. Recommended for extra hot taste buds
£15.50

Rice, Noodles & Vegetables

Kiln Top Fried Rice

Succulent chicken wok-tossed with matured chilli. Hot and spicy
£13.50

Chicken Chow Mein

Succulent chicken stir-fried with mix vegetables on a bed of fragrant crispy noodles
£15.50

King Prawn Chow Mein

£18.90

Singapore Vermicelli with Chicken (gf)

Full-of-flavour. Fine delicate spicy rice noodles topped with roasted sesame seeds
£13.50

Mix Vegetables/ Chinese Leaves (gfo)

£6.00

Fragrant Chilli Oil (gf)

£3.50

Fresh Pickled Ginger (gf)

This homemade pickled ginger is low in calories. It is filled with the same health-promoting nutrients as fresh ginger, making it a healthy addition to your meal. The spiciness and sweet vinegar flavour of the ginger helps cleanse the palate
£2.80

Stir Fried Noodles

£6.00

Rice Vermicelli Noodles (gf)

£6.00

Steamed Rice (gf)

£3.50

Egg Fried Rice (gf)

Welsh free-range eggs
£4.00

Vegetarian & Vegan – Appetisers
These dishes suit vegans, lacto vegetarians, ova-lacto vegetarians & anyone who does not normally try vegetarian dishes. Our tofu is made from fresh soya beans, is high in protein, calcium & low in fat

Whole Edamame Beans (in pods) with Welsh Halen Môn Sea Salt (gf)

£6.50

Whole Edamame Beans with Halen môn & Chilli Pepper (gf)

£6.50

Fragrant Garlic Mushrooms (gfo)

£6.00

Garden Vegetarian Crispy Spring Rolls

Chef’s vegetable crispy rolls served with our deliciously home-made sweet and sour sauce
£6.00

Wok-tossed Broccoli in Fresh Garlic & Welsh Halen Môn Sea Salt (gfo)

£6.00

Stir Fried Crispy Mix Vegetables in Garlic (gfo)

with a hint of ginger
£6.00

Vegetarian & Vegan – Main Dishes

Fresh Tofu Crispy Chow Mein

Fresh tofu stir fried with vegetables on a bed of crispy noodles
£13.90

Tofu with Fresh Pineapple & Pickled Ginger (gfo)

£10.80

Sizzling Tofu in Satay Sauce (gfo)

Served on cast-iron hot plate. Satay is a delicious peanut sauce with a spicy kick
£12.90

Sizzling Fresh Tofu in Spicy Sichuan Sauce

Fruity and spicy, served on cast-iron hot plate
£12.90

Sizzling Fresh Tofu with Green Peppers and Black Bean Sauce (gfo)

£12.90

Vegetarian Delights

Vegetarian ‘pork’ stir fried with vegetables in a savoury sauce. A tasty alternative to pork. Made from wheat flour.
£10.50

Fresh Tofu in Malaysian Curry Sauce (gf)

£9.90

Sizzling Mix Vegetables in Satay Sauce (gfo)

£10.90

Tofu with Ginger and Spring Onion (gfo)

£9.30

Sizzling Vegetarian Eight Treasures (gfo)

Traditional spicy Buddhist dish, stir-fried with eight different kinds of vegetables
£10.90

Sweet and Sour Fresh Tofu (gfo)

£9.50

Sizzling Tofu in Chilli Garlic Sauce

£12.90

Spicy Vermicelli with Fried Tofu

If you enjoy Pad Thai, then this is the one for you! A fruity sweet, spicy noodle dish
£12.50

At the Garden Cantonese Restaurant, we cater for specialist diets: gluten-free, vegetarians, vegans, ovo-lacto vegetarians, wheat-free, dairy intolerance, nut allergies and shellfish allergies. Please advise a member of staff if you have any allergies as some dishes may contain ingredients not listed on the menu.

Please note: Preordering is required for tables of 5 or more

DOWNLOAD A PREORDER FORM
The Garden Hotel Takeaway 5 Food Hygiene Rating

The Garden Hotel Restaurant
Call 01248 362 189 to reserve your table

A Harmonious Blend of Culture & Cuisine

Reservations call 01248 362 189 »
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